Thursday, July 17, 2014

Sour Dough Crepes - With Caramel Pineapple

Sour Dough Crepes - with Caramel Pineapple.


Ingredients

2 cups of Sour Dough Starter,
2 eggs, 
2 TB honey, (or sweetener of your choice)
1 TB Cinnamon
coconut oil, butter, ghee.
Extra honey to taste.
1 Pineapple, fresh or canned (if you can't get fresh)
Homemade Yoghurt or  Coconut Cream. 

Method

1. Combine all ingredients, in a pouring jug. 
2. Heat a pan, and add your oil or butter. 
3. Once warm, start adding the batter, creating the desired crepe size. 
4. Once bubbles start to appear in the batter, you now your crepe is ready to flip. 
5. Cook for a few minutes on the other side, and then serve. 


Carmel Pineapple

1. Cut one whole Pineapple into pieces, 
2. Cook Pineapple in a pan with coconut oil or butter, and honey to taste.
3. Keep stirring as it cooks and heats through.
4. Once you see the pineapple starting to soften, it's ready to serve.


Serve 

Serve crepes with pineapple and homemade yoghurt or coconut cream.

- Christina




6 comments:

  1. This looks amazing.. making my mouth water! :)

    xx

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    Replies
    1. They are very yummy, my children ask for them all the time.

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  2. Delicious! I have never had sourdough crepes but they look delish. I might have to give this a go!
    www.dancingthroughsunday.typepad.com

    ReplyDelete
    Replies
    1. They are very nice and SO easy to make.

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