So spring  last year, we became increasingly aware of how additives and pesticides have an impact on our bodies. So  how do we prevent this? Well the answer is to buy certified organic, (unless you know the grower then just organic is fine) and making as much of our own food as possible that include baked good, bread, canned food.  
So for us being on a low income we can't afford to buy only organic food,  so the warrior in me  said "right we can't buy it, but I have dirt, I have hands, and the ability to learn!", "I can grow my own!" So that's our  goal. 
Last year was the first time we had a real vegy garden, we had dabbled a few times in the past, but this year we where making a real  effort to see what we can do.  Like any new and old gardener we had some successes and some failures.  We  had great Tomatoes, I rarely brought tomatoes from the store last  year, and the ones I did, where not great,  so gave up on that idea. Which was better for our health anyway. Carrots on the other hand where over taken with weeds and we  ended up loosing most of them. One of the things I love about gardening is that everything is a learning   experience, if something doesn't work this year, it teaches you about what to try next year.
The other things that  is really great is the ability to put food in front of my family to eat and  know that I am  giving them the best that I can. It also really make we what to honour the work and effort  that was put  into growing that food, so when it  comes to the kitchen  I  don't want to waste it. Everything  get used or it goes  into the compost to make more soil and nutritional  compost  for the garden, ready for next year.  
So my goal  is a long  range goal, I'm not silly enough to think that I can do it  all in the first year. I aim to grow as  much of our family  food supply as  we can,  so each  year adding more and more.  SO in saying that, we live in a suburban rental property, Our land lord  is  letting us  have a vegy patch which is about  all up 8x8 metres maybe more here and there. But that garden bed is not the only thing we  are using to grow food, I'm trying to use up  every available space. Last year  we grew Zucchini plants in the  flower beds, worked well and you don't have to have many plants to get  a good crop.  This year, I am aiming at seeing how many strawberry plants we need for our family  of 7 so far, to have enough strawberries to eat, jam and freeze,  or  can.  So I'm use strawberry  plants  as edible ground covers, putting the  under trees,  and around other plants. 
Container gardening is a big thing  for  me. Because we rent we don't know how long  we will be at this house. So we want to be  able to take at least some of our crop with us when we  leave. Hence container  Gardening.  Last  year I grew  4 different variety's in containers on  my balcony, as well as cut and come  again lettuces variety's and spinach, raspberry plants in old draws from a fridge, and plenty of herbs, chocolate mint, sage, chives, rosemary, thyme, etc.  This year we  are adding more to our container garden including  fruit trees, I have recently purchased two dwarf apple  trees, and a dwarf  cherry tree, a dwarf lime, and our lemon tree, which all can be grown happily in pots.
We don't have money but we do have time. That's my moto at the moment, I don't feel comfortable for  example paying $100.00 for a already fruiting lemon tree, but I do feel fine about buying a small lemon tree for 15.00 and waiting 2  years for it to  grow.  I can be patient,  until the  tree grows I am happy get lemons from those that  have a  tree and  and happy to share.
Also I  realise that  we  will never  be able to have everything, we  can't grow our own meat, (yet, I have my  think cap on about that one) but  we can't grow wheat, or enough to feed us anyway, currently we  don't have a  goat  to milk,  or chickens for eggs,  but we will  get there and we have to live within the  confines of our rental.  But what I am  finding is that the more of our fruit and  vegy that we can grow, save us money that we can then spend of good  quality  flour, and grass  fed  meat, and free range eggs. It's one step at a time.
Go  Organic!
We've just planted fancy lettuce, Roma and cherry tomatoes, green basil and purple basil, rosemary and purple capsicum. When I get my house, I will fill up my back and front yards with fruit trees and get some more veggies going like the "dirty dozen".
ReplyDeleteYay! we started our fruit tree collection in pots with dwarf trees. :) I'm looking forward to having a good season this year. I'm planning on planting out our front yard with Pumpkins and sunflowers this year. :)
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